Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cubed beef slow cooked casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky and hearty! But fortunately for my slow cooker, I barely had to lift a finger.
Cubed beef slow cooked casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cubed beef slow cooked casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cubed beef slow cooked casserole using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cubed beef slow cooked casserole:
- Make ready 1 kilo of cubed beef and carrot diced sweet potato and peas with spices and herbs of preference
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Beef cooked together with salsa is magical, I learned that with my slow cooker steak burritos recipe.
Instructions to make Cubed beef slow cooked casserole:
- Add cubed beef to a non stick frying pan &olive oil until brownput in slow cooker with all other remaining ingredients and 1 can diced tomatoes let cook in cooker for 4 hours and then serve it with favorite paste if preferred etc rigatoni, penne or fusilli and serve with shaved parmesan
Some will ask why I didn't fry the tortillas. Frying the tortillas is not necessary for an enchilada casserole recipe. Best cut of beef for Beef Casserole: Use either braising steak (chuck steak) or silverside. My preference is braising steak for better flavour. If you happen upon a package of stew meat at the grocery store, you The foundation of many casseroles is starch.
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