Meat curry with Chana Daal
Meat curry with Chana Daal

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat curry with chana daal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat curry with Chana Daal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meat curry with Chana Daal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat curry with chana daal using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meat curry with Chana Daal:
  1. Prepare lean meat (any meat can be used for this curry)
  2. Prepare cup Chana daal
  3. Take turmeric powder
  4. Prepare chilli powder
  5. Make ready garam masala
  6. Get Salt
  7. Prepare tomato paste or 2 fresh tomato
  8. Prepare onion
  9. Get cooking oil
  10. Take ginger garlic paste
Steps to make Meat curry with Chana Daal:
  1. First marinade meat with the ground spices. Leave it for 1/2 hour. Soak the Chana dal in hot water. Now heat a frying pan with oil. Add onion and fry them until light brown. Then add the marinated meat in. Mix them well.
  2. After 5 minutes add chopped tomatoes or tomato paste. Keep stirring until they mixed. Now cook the meat for 45mins on medium heat. If needed add water. Now add the soaked Chana dal. Mix them again and add 1 cup water. Cover with lid and cook for more half an hour. Check in between. Once the dal and meat are soft means cooked. Garnish with fresh coriander. You can add some red big chilli as well if you have. Serve with flatbread or rice.

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