Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbacoa (slow-cooked ox cheeks). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This homemade beef barbacoa recipe is easy to make in the slow cooker, and it's SO flavorful and delicious!
Barbacoa (Slow-cooked ox cheeks) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Barbacoa (Slow-cooked ox cheeks) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Get 1 kg ox cheeks
- Make ready 1 tbsp olive oil
- Make ready 40 g salt
- Take 1 1/2 teaspoons ground cumin
- Make ready to taste Freshly ground black pepper
- Prepare 500 ml water
- Make ready 1/2 Spanish onion, thickly sliced
- Take 3 garlic cloves, thickly chopped
Barbacoa is not actually a type of meat. Instead, it refers to the method of cooking the beef. Traditionally, in the Caribbean where it originated and later in Mexico, barbocoa meat is slow cooked in. Place meat in a slow cooker and pour sauce on top.
Steps to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
Not only are we upgrading the backyard oven but we'll also simplify the spices used. Note that tongue and cheek are frequently added to hardcore authentic barbacoa, but that's only required if you are digging an oven in the. Slow Cooker Barbacoa Burritos are the easy alternative to take-out. These Slow Cooker Barbacoa Burritos check all those boxes! You can do a good share of the prep work ahead of time so that getting dinner on the table is easier than swinging through the.
So that is going to wrap this up for this exceptional food barbacoa (slow-cooked ox cheeks) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
