Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Apple chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Prepare 1.5 kg apples- peeled and chopped
- Take 750 g sugar -I used a mix of soft dark brown and white sugar
- Make ready 650 g raisins
- Prepare 3 cm piece of fresh ginger, grated
- Make ready 2 teaspoons mustard seeds
- Make ready 700 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Take 2 brown onions - diced
- Prepare Sterilised jars for storage
We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Apple, Chutney - Raita, Dips and Spreads.
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