Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ken's quick mexican-inspired hotdish casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ken's Quick Mexican-Inspired Hotdish Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Get 1 medium Onion, chopped
- Prepare 1 lb ground Turkey or Beef
- Take 1 can Refried Beans
- Make ready 1 cup shredded Cheese
- Take 1 can diced tomatoes
- Take 2 cups Biscuit Mix (Bisquick is popular)
- Take 12 oz Milk
- Make ready 3 large Eggs
- Make ready taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
So that is going to wrap it up for this special food ken's quick mexican-inspired hotdish casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!