Speedy saag paneer
Speedy saag paneer

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, speedy saag paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Speedy saag paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Speedy saag paneer is something which I have loved my whole life. They are fine and they look wonderful.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook speedy saag paneer using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Speedy saag paneer:
  1. Make ready Block paneer cheese (226g)
  2. Make ready 1 white onion chopped
  3. Prepare 1 thumb size piece of ginger
  4. Make ready 1 large clove of garlic
  5. Prepare 150 g washes baby spinach leaves
  6. Make ready 1 tspn curry paste
  7. Take Drizzle olive oil
  8. Prepare to taste Salt

The day I made it on my Instagram story, I received a deluge of messages and feedback from people who tried it and loved it. Saag paneer is one of basic curry recipe of Punjabi Cuisine from India. It is not only spicy and palatable but also packs a lot of healthy greens that are highly rich in nutrients, minerals and dietary fibers. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese.

Instructions to make Speedy saag paneer:
  1. Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼

Saag Paneer - Vegan Indian Spiced Creamy Spinach. Saag Paneer Tofu is a a vegan spin on the famous North Indian Spinach and mixed greens aka Instead of paneer we are using tofu to make this Saag vegan. This Indian Vegan tofu curry is rich in. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. The paneer cheese in this fast and easy dinner doesn't melt when it cooks.

So that is going to wrap it up for this special food speedy saag paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!