Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oatmeal Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
To get started with this recipe, we must first prepare a few components. You can have oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Get 1 1/2 cup instant oatmeal
- Make ready 1 1/2 cup all purpose flour
- Prepare 1/3 cup melted butter
- Make ready 1/2 cup vegetable oil
- Make ready 2 eggs
- Prepare 1 cup brown sugar
- Take 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
This recipe is easy and an all-time favorite! This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
So that is going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
