Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, barley risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Risotto is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Barley Risotto is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have barley risotto using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barley Risotto:
- Make ready 1 cup pearl barley
- Make ready 3 cups water
- Make ready 2 cubes butter
- Get 2 cloves chopped garlic
- Get 300 g mushrooms
- Make ready 200 g spinach
- Prepare 1 small chopped onion
- Make ready to taste Salt and pepper
- Get Cheese for shaving on top
- Prepare 20 g thyme
Instructions to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that’s going to wrap it up with this exceptional food barley risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
