Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Interior Style to Transform Your Home. Create Custom Decorations For Any Event With Photos. Cake pops are a fun versatile party food.
Cake pops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cake pops is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cake pops using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cake pops:
- Take As required Vanilla /any flavour cake bread
- Make ready 1/2 cup Chopped Dark Chocolate
- Take 1/2 cup Chopped White chocolate
- Get Stick as required
Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.
Steps to make Cake pops:
- Crumble the cake bread and mix melted chocolate in it to form a dough like mixture
- Make small ball of these mixture
- Melt dark chocolate and white chocolate by double boiler method
- Dip the stick into melted chocolate and insert in cake ball and keep them in fridge for at least 15 minutes to set
- Now dip the ball carefully into the melted dark chocolate / chocolate of any colour
- Now with spoon pour melted white chocolate on the cake pop
- Let it for setting in fridge for at least 15 minutes :cake pop ready sprinkle and garnish with chocolate vermicelli,sugar ball of your choice
Form cake mixture into tablespoon sized balls. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup.
So that is going to wrap it up for this special food cake pops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
