Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, limoncello. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Love this recipe, I made a few changes to make things easier for me. Strain the limoncello through a mesh strainer. Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.
Limoncello is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Limoncello is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook limoncello using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Limoncello:
- Make ready 1 L Everclear
- Make ready 10 Med-Lg Lemons
- Make ready 1.5 L spring water
- Prepare 3 lb sugar
Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. This homemade limoncello recipe is better than store-bought. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka.
Instructions to make Limoncello:
- Wash and peel lemons making sure to avoid pith
- Add lemon peel to a large jar and add Everclear.
- Place lid on top and put in a dark place for a week swirling the jar daily.
- On the 8th day strain the liquor away from peels and set aside.
- Bring water to a boil and add sugar
- Allow to cool and add to lemon liquor and mix well.
- Decant into bottles and allow to sit for another week before consuming.
- Note: recipe works the same for Arancello (oranges)
Cover with a tightly fitting lid and leave for a week, shaking the jar each day. The Limoncello turned out so refreshing! I will be making this recipe to prepare for summer after dinner drinks every year. Limoncello is a sweet Italian liquor flavored with lemon that you can make right at home! Limoncello is smooth and sweet with an intense lemon flavor.
So that is going to wrap this up for this special food limoncello recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
