Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup #soupcontest. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken corn soup #soupcontest is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken corn soup #soupcontest is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup #soupcontest:
- Get 200 gms Chicken, boneless
- Take 2 cups water
- Prepare 1 cup sweet corn, crushed
- Prepare 3 tsp flour mixed with water
- Take 1 egg, beaten
- Prepare 4 cups chicken broth
- Get 1/2 tsp salt
- Prepare 1 tsp soy sauce, to taste
- Make ready 1/2 tsp hot sauce, to taste
- Take 1/2 tsp vinegar
Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an.
Steps to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.
So that’s going to wrap it up for this special food chicken corn soup #soupcontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
