Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herb chicken stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Herb Chicken Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Herb Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herb Chicken Stew:
- Prepare 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Prepare 500 g baby potatoes
- Take Beef stock cubes Knorr 2
- Prepare 600 g onion (White)
- Prepare 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Take 1 tbsp Spices,Nutmeg,ground
- Make ready 1 tsp Ground Turmeric
- Prepare 1 tbsp Cumin Seed
- Take 1 tsp Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Get 8 dash Table Salt
- Make ready Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that is going to wrap this up for this exceptional food herb chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!