Thermomix Chicken and Mushroom Risotto
Thermomix Chicken and Mushroom Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thermomix chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thermomix Chicken and Mushroom Risotto is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thermomix Chicken and Mushroom Risotto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:
  1. Get garlic
  2. Prepare of an onion
  3. Take olive oil
  4. Get cubed chicken breast
  5. Prepare sliced fresh mushrooms
  6. Make ready arborio rice
  7. Take vegetable stock paste (or chicken stock paste)
  8. Take water (or you can use 900g water + 100g white wine)
  9. Make ready fresh parmesan, roughly cubed (optional)
Instructions to make Thermomix Chicken and Mushroom Risotto:
  1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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