Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Satay Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Curry:
- Prepare chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare coconut milk (reduced fat recommended),
- Take heaped tbsp deep roast peanut butter,
- Make ready chopped fresh coriander,
- Prepare onion, chopped into chunks,
- Get mangetout and baby corn,
- Prepare medium curry powder,
- Get finely chopped garlic,
- Make ready soft brown sugar,
- Make ready light soy sauce,
- Get ginger puree paste,
- Get fish sauce,
- Prepare Ground white pepper and salt to season,
- Prepare coconut oil
- Take To garnish (optional):
- Make ready crushed unsalted peanuts,
- Get red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Make ready wedges of fresh lime
- Get Serving suggestion:
- Take Steamed white rice
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
So that’s going to wrap it up with this special food chicken satay curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
