Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a medium, non-stick wok on medium to high flame. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made. A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices.
Spinach and chicken curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach and chicken curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Take To marinade:
- Prepare oil
- Prepare chicken
- Get salt
- Get tumeric
- Make ready Red chilli powder
- Take tspCoriander powder
- Get Ginger & garlic paste
- Get For gravy
- Make ready Spinach
- Take Onions
- Prepare chopped tomatoes
- Take Green chillis halved
- Take Cumin seeds
- Prepare coriander seeds
- Take mustard seeds
- Take cinnamon stick
- Prepare oil
- Take Salt
Spoon chickpea mixture over chicken and top with. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient. You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.
Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. A classic Indian curry dish made with chicken and fresh spinach. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make.
So that’s going to wrap this up with this exceptional food spinach and chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
