Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my favourite spicy chicken coconut curry 👩🍳. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I have loved my entire life.
Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened. This coconut curry chicken can be made in one pot and is packed with delicious flavors!
To begin with this particular recipe, we must prepare a few ingredients. You can cook my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Take Olive oil
- Make ready Large Onion diced
- Make ready Tumeric
- Take dried Ginger or 1/2 inch grated fresh Ginger
- Get Cumin
- Take Garam Masala
- Make ready Garlic cloves crushed
- Make ready Hot Red Chilli powder
- Take Corriander
- Get Cayenne pepper
- Take heaped tbls Medium Curry Powder
- Prepare small Curry leaves
- Prepare Mango Chutney
- Prepare Chicken thighs remove skin + Bone cut into bite size pieces
- Prepare Chicken Stock
- Prepare 400 mils tin Coconut Milk
- Prepare Double Cream
- Make ready frozen sweet peas
- Make ready heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Take Enough Basmati rice for 4 people
Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! This healthy chicken coconut curry is one of my all time favorite recipes. I made this coconut chicken curry since stews are so forgiving in the freezer.
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
When I was pregnant with my daughters I made all sorts of stews for our freezer and was so happy to defrost them throughout the winter while. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. A good chicken curry is adaptable - you should be able to make it spicier if you're a spice fiend, and slightly milder and sweeter if you're looking for a comforting easy. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
So that is going to wrap this up with this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
