Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Prepare chicken tight (cut into bite size if prefer)
  2. Make ready green chilli, chopped
  3. Make ready garlic
  4. Get grated ginger
  5. Prepare onion, finely sliced
  6. Prepare ground coriander
  7. Prepare turmeric
  8. Get cumin seed
  9. Prepare mustard seeds
  10. Prepare cinnamon stick
  11. Take cardamom
  12. Get chopped tomatoes (or the whole tin)
  13. Prepare big bag spinach
  14. Take Chapati
  15. Prepare chapati flour
  16. Take water
  17. Take sugar
  18. Prepare salt
  19. Get vegetable cooking oil
  20. Get Marinate spices for chicken
  21. Take turmeric
  22. Prepare garam masala
  23. Prepare garlic (minced)
  24. Get ground coriander
  25. Take ground cumin
  26. Prepare cooking oil
  27. Take grated ginger
  28. Take chilli powder

Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. Curry in the north is served with chapati or naan because northern India grows wheat. And speaking of curry, India is not the only one that makes curry. There are also Sri-Lankan curries. homemade anda curry recipe. how to make egg curry.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

Ande Ka Funda, Ek Tha Tiger - Non Veg, Izzat Ki Roti - Bread's, Zabardast - Sanck's. Butter Chicken Recipe - How to make Butter Chicken Dhaba Style !! Make sure yogurt is thoroughly blended, or it will curdle during the cooking process. Serve at once with steamed basmati rice. We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables.

So that’s going to wrap it up for this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!