Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Mushroom Risotto is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and Mushroom Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Make ready butter
  2. Prepare fresh mushrooms, sliced
  3. Make ready skinless chicken breast, cut in smaller pieces
  4. Prepare chicken stock heated
  5. Get arborio rice
  6. Get dry white wine
  7. Take large onion, chopped
  8. Prepare garlic cloves, crushed
  9. Prepare grated parmesan cheese, plus extra for serving
  10. Make ready double cream
  11. Take freshly chopped parsley
  12. Prepare Olive Oil
  13. Prepare Salt
  14. Take Ground black pepper
Steps to make Chicken and Mushroom Risotto:
  1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside.
  2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes).
  3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture.
  4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently.
  5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
  6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point.
  7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through.
  8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir.
  9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency.
  10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve.

So that is going to wrap it up with this special food chicken and mushroom risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!