Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Prepare Curry ingredients
  2. Take Chicken breasts diced
  3. Get vegetable oil
  4. Prepare cornflour
  5. Prepare chicken stock
  6. Make ready garlic cloves chopped
  7. Get curry powder
  8. Make ready turmeric
  9. Get chilli powder
  10. Get chilli flakes
  11. Take Ground ginger
  12. Make ready caster sugar
  13. Make ready soy sauce
  14. Take frozen peas
  15. Prepare button mushrooms quartered
  16. Prepare Egg Fried Rice
  17. Make ready beaten eggs
  18. Make ready Sesame oil
  19. Take cooked (and cooled) rice
  20. Get garlic cloves chopped
  21. Make ready grated fresh ginger
  22. Make ready soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that’s going to wrap it up for this special food chicken curry with egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!