Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Prepare medium roaster chicken
- Get medium potatoes
- Get Vegetable oil for cooking
- Get tumeric powder
- Prepare heaped tbs mixed powder
- Prepare heaped tbs curry powder
- Make ready jeera powder
- Get coriander powder
- Prepare Black pepper
- Get Salt
- Prepare ginger & garlic paste
- Get medium + 1 large onion
- Get Garam masala
- Make ready whole bay leaves
- Prepare large cinnamon sticks
- Take cloves
- Take cardamom pods
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Instructions to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
