Chicken Curry
Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Curry is something that I have loved my whole life.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Prepare 1 medium roaster chicken
  2. Prepare 3 medium potatoes
  3. Prepare 1/4 cup Vegetable oil for cooking
  4. Take 1/2 tbs tumeric powder
  5. Take 1 heaped tbs mixed powder
  6. Get 1 heaped tbs curry powder
  7. Get 1 tbs jeera powder
  8. Take 1/4 tbs coriander powder
  9. Make ready to taste Black pepper
  10. Take to taste Salt
  11. Take 1 tbs ginger & garlic paste
  12. Get 1 medium + 1 large onion
  13. Make ready Garam masala
  14. Make ready 2 whole bay leaves
  15. Make ready 1 large cinnamon sticks
  16. Take 2 cloves
  17. Make ready 2 cardamom pods

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Steps to make Chicken Curry:
  1. Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
  2. Chop onions, garlic and ginger into small pieces.
  3. Place oil into a pot on medium flame. Add garam masala ingredients
  4. After a minute, add garlic and ginger and stir until golden brown.
  5. Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
  6. Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
  7. Once stirred, place lid on and cook between 9-11 minutes on low heat
  8. Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
  9. Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
  10. Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
  11. Once cooked and half of water has evaporated, garnish with coriander and you have finished.
  12. Serve with boiled rice, paratha’s or alone.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!