Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kraut and swiss chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Good, easy and basic chicken casserole recipe. Per other reviews, I added half a bag of frozen chopped broccoli and used white wine instead of milk.

Kraut and Swiss Chicken Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kraut and Swiss Chicken Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Prepare 1 Pack chicken deskinned bones optional. (8-10 thighs)
  2. Prepare 1 lg bag sauerkraut
  3. Prepare 2 box stove top sage stuffing mix
  4. Make ready 1/2 lb thin sliced Swiss Cheese
  5. Get 1 can chicken stock/broth

This easy, tasty chicken and stuffing casserole is cooked in the slow cooker, which makes it ideal for a busy weeknight. Simply prep it in the morning, set We suggest muenster for this recipe if you don't like plain Swiss cheese, but use mozzarella or Havarti if you'd prefer. There is no cheese that can go. A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish!

Steps to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

Cover chicken with this sauce and sprinkle it with the stuffing mix. Drizzle the butter over the casserole. Recipe for Swiss Chicken Casserole- comfort food made in the slow cooker. Layers of chicken, stuffing and Swiss cheese in a creamy sauce. If you're looking for a super easy dinner recipe to throw in the slow cooker for tonight's dinner, then this Swiss Chicken Casserole is it.

So that’s going to wrap this up with this special food kraut and swiss chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!