Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

When I think buffalo chicken the first thing that comes. Then decide what you'd like your chicken to taste like. These crispy chicken wraps with a southwest flare are delicious and so easy to make!

To get started with this particular recipe, we have to prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Get 3 boneless skinless chicken breasts
  2. Prepare 1 packet taco seasoning
  3. Prepare 1 jalapeno, diced
  4. Take 1 small onion, chopped
  5. Take 1/4 cup green onion, sliced
  6. Prepare 1 can corn, drained
  7. Prepare 1 can black beans, drained and rinsed
  8. Prepare 1 can Rotel, drained
  9. Get 1 cup sour cream
  10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
  11. Prepare 1 cup grated cheddar cheese
  12. Get 1 lime
  13. Make ready 6-8 tortillas

Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to. Crunchy Southwestern Chicken Wrap - easy lunch ideas are hard to come by.

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

This chicken wrap recipe come together in minutes and you can make them ahead! These chicken wraps come together in minutes, you can make them ahead, and the creamy spicy sauce makes them extra tasty! Instapot Southwest Cream Cheese Chicken Wraps. Morningstar buffalo wings, spinach tortillas , red bell peppers - sliced thick and diagonal, green bell peppers - sliced thick and diagonal , mushrooms - diced, Roma tomato - diced, sour cream (squeezable package), White sesame. This cream cheese chicken recipe is honestly a FAVORITE of mine.

So that is going to wrap this up with this exceptional food instapot southwest cream cheese chicken wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!