NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. Make ready For the rice :
  2. Get shallot (sliced)
  3. Take ginger (sliced)
  4. Get lemongrass (pounded)
  5. Get pandan leaves
  6. Make ready normal or basmati rice
  7. Get if use basmati rice soak the rice for 30-45 mins
  8. Prepare coconut milk
  9. Get water
  10. Prepare cinammon
  11. Make ready star anise
  12. Get Salt
  13. Take For the lemongrass chicken marinade :
  14. Prepare lemongrass
  15. Take garlic
  16. Take ginger
  17. Get tumeric powder
  18. Take sugar
  19. Make ready salt
  20. Make ready ground coriander
  21. Make ready coriander root
  22. Prepare ground cumin
  23. Make ready pounded all the ingredients on top
  24. Get chicken legs
  25. Prepare coconul milk
  26. Prepare egg light beaten
  27. Get rice flour
  28. Take For garnish :
  29. Take Boiled egg
  30. Take Fry peanut
  31. Make ready Fry ikan bilis
  32. Prepare cucumber
Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

So that is going to wrap this up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!