Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken rendang. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Rendang is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Rendang is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang:
- Take whole chicken (cut into pieces)
- Take SPICE PASTE:
- Get shallots
- Take garlics
- Get ginger
- Make ready galangal
- Take turmeric (1 tsp turmeric powder)
- Take coriander seed
- Get red chillies
- Make ready palm sugar
- Prepare pepper
- Get OTHER:
- Get kaffir lime leaves (tear)
- Make ready lemongrass (white part only)
- Make ready tamarind (remove seed)
- Get coconut milk (250 ml)
- Get water
- Take Cooking oil
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that is going to wrap this up with this special food chicken rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
