Katsu Chicken Curry
Katsu Chicken Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, katsu chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Katsu Chicken Curry is something which I’ve loved my entire life.

In today's episode of Wok Wednesday, Jeremy shows us how to make the Japanese classic; Chicken Katsu Curry! Be sure to like, comment and subscribe to our. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

To begin with this recipe, we have to prepare a few components. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Chicken Curry:
  1. Take Rice
  2. Prepare Breaded chicken
  3. Take onions
  4. Prepare garlic cloves
  5. Prepare carrots
  6. Get plain flour
  7. Make ready curry powder
  8. Make ready chicken stock
  9. Get honey
  10. Make ready soy sauce
  11. Get bay leaf
  12. Take garam masala
  13. Get Vegetable oil
  14. Make ready Parsley
  15. Take Spring onion

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. This chicken katsu curry recipe is incredible.

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