Slow cooker chicken curry
Slow cooker chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

Slow cooker chicken curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow cooker chicken curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken curry:
  1. Make ready 2 medium red onions, finely chopped
  2. Make ready 1 red pepper, chopped into chunks
  3. Get 3 cloves garlic, finely chopped
  4. Get 1 fresh red chilli, finely chopped
  5. Prepare 1 inch cube fresh ginger, finely chopped
  6. Get 1 teaspoon turmeric
  7. Make ready 2 teaspoons ground coriander
  8. Get 2 teaspoons ground cumin
  9. Make ready half teaspoon mild chilli
  10. Make ready 1 teaspoon nigella seeds (optional)
  11. Take 1 tablespoon coconut oil, melted (can use olive oil)
  12. Take 400 ml tin coconut milk
  13. Get 400 ml tin chopped tomatoes
  14. Get 200 g tinned chickpeas., drained
  15. Get 4/5 fresh chicken breasts, cut into large chunks
  16. Take small bag fresh spinach (optional)

I freeze individual portions of it and take it. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long.

Steps to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

I love easy, slow cooked curries, but who has time for browning. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices.

So that’s going to wrap it up with this exceptional food slow cooker chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!