Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow-cooker Chicken Risotto is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Get 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Prepare 1 cup Arborio Rice
  4. Get 1 clove Garlic
  5. Make ready 1/4 cup White Wine (1 glass for the chef)
  6. Make ready Sundried Tomatoes sliced thinly for taste
  7. Make ready 1 cup baby spinach
  8. Make ready 100 gm Mushrooms sliced (Optional)
  9. Make ready Equipment
  10. Prepare Slow Cooker
  11. Get Fry pan
Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!