Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They are fine and they look fantastic.
Anyway….back to this yummy recipe for Crockpot Chicken and Artichoke with Pasta, which I modified from Easy Slow Cooker Cookbook. It is delicious and creamy and so easy, and it makes it's own sauce as it cooks! Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Get 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Take 1 tbsp parsley flakes or Italian seasoning
It's so simple and SO yummy! You really need to give it a try. Enjoy a tasty tour of Italy at dinner tonight when you make this dreamy Crockpot Creamy Pesto Chicken Recipe! Just a few ingredients and you're done!
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. Crockpot Garlic Pesto Chicken with pasta. You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors.
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