My Chinese Chicken stir fry with mix veg 😀
My Chinese Chicken stir fry with mix veg 😀

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
  1. Get 2 tbsp veg oil
  2. Take 1 1/2 tbsp Ginger shredded
  3. Get 4 cloves Garlic Crushed
  4. Take 4 Chicken Breasts cut cubed 1 inch
  5. Take 1/2 Onion chopped length wise
  6. Take 2 Carrots cut into strips
  7. Take 10 long beans left length wise
  8. Get 1/2 tsp Course salt
  9. Get 1/2 tsp White Pepper
  10. Get 3 sweet coloured sweet peppers chopped length wise
  11. Prepare 1 large Spring onion chopped length wise
  12. Make ready 1 bunch Bok Choy cut length wise
  13. Make ready SAUCE:
  14. Prepare 3 tbsp Oyster sauce
  15. Take 1 tbsp Soy Sauce
  16. Get 1 1/4 cup Chicken Stock
  17. Take 1 pinch salt
  18. Get 1 tsp Brown Sugar
  19. Make ready 1 tsp Rice wine vinegar
  20. Prepare 2 tsp Corn Starch or Corn Flour
Steps to make My Chinese Chicken stir fry with mix veg 😀:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap this up with this special food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!