Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, white bean chicken chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Bean Chicken Chili is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. White Bean Chicken Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Bean Chicken Chili:
- Prepare 3 Cups cooked, shredded chicken breast
- Prepare (28 oz canned chicken breast)
- Make ready 3 cans Great Northern Beans (drained and rinsed)
- Take 2 cans Green Chile (chopped)
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Prepare 3 cloves garlic chopped
- Take 2 pints salsa
- Get 1 box chicken stock
- Prepare 1 pack taco seasoning
- Prepare 1 pack Philadelphia cream cheese
- Prepare Salt & Pepper
- Take Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap it up with this special food white bean chicken chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!