Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken marsala penne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Marsala Penne is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Marsala Penne is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken marsala penne using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala Penne:
- Prepare 2 large boneless, skinless chicken breasts; cut into bite sized pieces
- Make ready 10 to 12 ounces sliced mushrooms
- Make ready 1 small onion, diced
- Prepare 3 clove garlic, minced
- Prepare 3/4 cup Marsala cooking wine
- Get 1/2 cup chicken broth
- Take 1/2 cup heavy cream
- Prepare 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
- Get 1 cup Parmesan cheese + more for serving
- Prepare 5 tbsp unsalted butter
- Prepare 1 salt and pepper to taste
- Make ready 1 minced, chopped fresh parsley for garnish
Instructions to make Chicken Marsala Penne:
- Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
- *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
- recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1
So that’s going to wrap it up for this exceptional food chicken marsala penne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
