Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried chicken and leafy greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Chicken and Leafy Greens is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fried Chicken and Leafy Greens is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken and Leafy Greens:
- Take 200 g chicken
- Take 4 leaves baby bok choy
- Prepare 4 leaves Komatsuna or any leafy green
- Make ready 1 clove garlic
- Take ginger same (amount as garlic)
- Make ready 2-3 Tbsp Soy sauce
- Take 2-3 Tbsp Mirin
Steps to make Stir Fried Chicken and Leafy Greens:
- Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
- Continue cooking on a medium heat until the chicken is cooked through
- then add the Komatsuna or any leafy greens you have to hand
- pour in your soy sauce and mirin and continue to fry, stirring well
- add the baby bok choy or other leafy greens
- when the greens have contracted, serve. Especially nice with fresh hot rice
So that’s going to wrap it up with this exceptional food stir fried chicken and leafy greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
