Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instapot Soft Chicken Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Prepare 3 boneless skinless chicken breasts
  2. Get 1 (15.25 oz) can corn, drained
  3. Take 1 (10 oz) can Rotel drained
  4. Make ready 1 onion, sliced
  5. Make ready 1 jalapeno, chopped
  6. Get 1 lime
  7. Prepare Seasonings of choice:
  8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Make ready Soft taco shells
  10. Get Toppings of choice:
  11. Make ready cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Instructions to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

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