Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Take chicken things or 4 breast
  2. Prepare sliced onions
  3. Prepare fresh garlic paste
  4. Make ready ginger paste
  5. Get fresh tomatoes
  6. Take Salt
  7. Make ready eggs
  8. Take turmeric
  9. Prepare Garam masala
  10. Take green chillies
  11. Prepare cumin
  12. Get fresh methi (fresh fenugreek leaves)
  13. Take Oil for frying the chicken
Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

So that is going to wrap it up for this special food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!