Traditional Punjabi Chicken Curry
Traditional Punjabi Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional punjabi chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

Traditional Punjabi Chicken Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Traditional Punjabi Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Punjabi Chicken Curry:
  1. Make ready chicken wings (skinned)
  2. Get regular onion, chopped
  3. Prepare Cofresh Crushed Frozen Garlic
  4. Get Cofresh Crushed Frozen Ginger
  5. Take tumeric powder
  6. Prepare paprika powder
  7. Prepare ghee
  8. Take garam masala (Old Indian garam masala-ground)
  9. Prepare freshly cracked pepper
  10. Take green bird's eye chilli chopped
  11. Get garlic greens, chopped
  12. Prepare salt

Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch.

Instructions to make Traditional Punjabi Chicken Curry:
  1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
  2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
  3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
  4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
  5. Serve with hot chapattis and raita

For those who are fond of spicy food, Indian food recipes can add a classic variation to a meal. Indian food is known worldwide Here we take up a rich Punjabi chicken curry recipe that as its name suggests comes from the lively state of Punjab. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. Every region has at least one chicken curry to boast of. Though I would first think of Butter Chicken when I think of Punjabi cuisine, this one comes a close second.

So that’s going to wrap this up for this special food traditional punjabi chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!