Southwestern Pasta with Chicken
Southwestern Pasta with Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern pasta with chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southwestern Pasta with Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southwestern Pasta with Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Pasta with Chicken:
  1. Get 2 cup uncooked whole wheat rigatoni
  2. Make ready 1 lb boneless skinless chicken breasts cubed
  3. Get 1 cup salsa
  4. Take 2 1/2 cup unsalted tomato sauce
  5. Prepare 1/4 tsp garlic powder
  6. Get 2 tsp cumin
  7. Prepare 1 tsp chili powder
  8. Make ready 1 cup canned black beans rinsed and drained
  9. Make ready 1 cup canned corn
  10. Prepare 1/2 cup shredded 2% Colby Jack cheese
Steps to make Southwestern Pasta with Chicken:
  1. Fill a pot with water and bring to a boil.
  2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
  3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
  4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
  5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
  6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

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