Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.
Chicken Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready medium roaster chicken
- Get medium potatoes
- Prepare Vegetable oil for cooking
- Get tumeric powder
- Prepare heaped tbs mixed powder
- Make ready heaped tbs curry powder
- Make ready jeera powder
- Prepare coriander powder
- Make ready Black pepper
- Get Salt
- Get ginger & garlic paste
- Prepare medium + 1 large onion
- Take Garam masala
- Prepare whole bay leaves
- Prepare large cinnamon sticks
- Prepare cloves
- Make ready cardamom pods
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Instructions to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
