Udon in Soup with Chicken Balls
Udon in Soup with Chicken Balls

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, udon in soup with chicken balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Udon in Soup with Chicken Balls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Udon in Soup with Chicken Balls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon in Soup with Chicken Balls:
  1. Make ready 300 g Chicken Mince
  2. Prepare 1 small piece Ginger *grated
  3. Take 1-2 Spring Onions
  4. Get 1/4 Carrot
  5. Take 2 Shiitake
  6. Take 1/2 Egg *Optional
  7. Get 1/4 teaspoon Salt
  8. Take White Pepper
  9. Take Udon Noodles 4 servings
  10. Take Green Leafy Vegetable *I used ‘Bok Choi’ this time
  11. Make ready 4 cups Dashi Stock OR Chicken Stock
  12. Take 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
  13. Prepare 1-2 tablespoons Mirin
  14. Prepare Salt as required
Steps to make Udon in Soup with Chicken Balls:
  1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
  2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
  3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
  4. Serve Udon Noodles in hot Soup.

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