Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mexican chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
Mexican chicken enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican chicken enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken enchiladas:
- Prepare Chopped Chicken breast
- Take red kidney beans
- Make ready Chopped tomatoes
- Get tomato puree
- Get Chopped onion
- Prepare Chopped green or coloured pepper
- Take garlic cloves
- Prepare sour cream
- Take Lemon juice
- Make ready vinegar
- Prepare Salt and pepper
- Get oregano
- Make ready paprika
- Get chili powder
- Get cinnamon
- Get Cumin
- Take coriander
- Get Tortilla wraps
- Get Edam cheese
As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas! Add the broth and stir continuously, then add the enchilada sauce and combine well. Add the chilies and sour cream. Do not let the mixture boil.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
Pour the mixture over the enchiladas when hot and thick. Chicken enchiladas are a baked casserole dish made with four essential components. Shredded Chicken: Sauteed chicken breasts are seasoned before and after cooking with a blend of cumin, paprika, salt, pepper, garlic, powder, and chili pepper. How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
So that’s going to wrap this up with this exceptional food mexican chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
