Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Fried Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Take chicken breasts - sliced into long thick strips
- Get buttermilk
- Make ready salt
- Get white pepper
- Take garlic salt
- Take Crispy Coating :
- Get plain flour
- Get salt
- Get ground black pepper
- Get garlic salt
- Prepare celery salt
- Take dried thyme
- Get paprika
- Prepare baking powder
- Get chili flakes
- Take vegetable oil for deep frying
- Take Sauce :
- Get gochujang paste
- Prepare honey
- Make ready brown sugar
- Get soy sauce
- Make ready garlic, peeled and minced
- Take minced ginger
- Make ready vegetable oil
- Take sesame oil
- Prepare spring onion, finely sliced
- Take sesame seeds
- Prepare chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap this up with this special food korean fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
