Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hearty chicken and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hearty Chicken and Potato Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Make ready large chicken breasts, diced
  2. Prepare Maris piper potatoes, chopped
  3. Prepare Large knobs of butter
  4. Prepare olive oil
  5. Take large onion, finely diced
  6. Take garlic cloves, chopped
  7. Get fresh grated ginger
  8. Take turmeric
  9. Get hot chilli powder
  10. Prepare hot paprika
  11. Prepare ground cumin
  12. Make ready passata
  13. Make ready coconut milk
  14. Take Small cup of water
  15. Get red chillies
  16. Prepare lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Take Greek yoghurt
  19. Get To serve
  20. Prepare Basmati rice
  21. Take Naan bread (optional)
  22. Take Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!