Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super-soothing chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super-soothing chicken noodle soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Super-soothing chicken noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup. I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super-soothing chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super-soothing chicken noodle soup:
- Make ready 200 g dried egg noodles
- Take 1 1/2 litres chicken stock
- Prepare 1 inch ginger, finely grated
- Prepare 2 tbsp soy sauce
- Take 2 tbsp rice wine
- Take 1 tbsp oyster sauce
- Prepare 200 g chicken or quorn
- Get 250 g Chinese cabbage or pak choi, finely sliced
- Get 2 spring onions
- Make ready 1 chilli, sliced
This easy Homemade Chicken Noodle Soup is my go to recipe when I'm a little under the weather, but you don't need to be sick to enjoy this comforting soup! Last week everyone in the house had colds but me. I bragged about how "I really think it has to do with me working at a hospital. This soup is super fast, super easy, and perfect if you: You have extra cooked chicken sitting around.
Instructions to make Super-soothing chicken noodle soup:
- Cook the noodles according to the pack instructions. Drain them in cold water and then put aside.
- In a large saucepan, pour in the stock, ginger, soy sauce, rice wine and oyster sauce.
- Bring this liquid, slowly to boil and then simmer for about 5 minutes.
- Tip in the chicken, cabbage and spring onions and simmer for about 5 minutes until the chicken is cooked.
- If serving straight away, pop the noodles into the bowls and pour the soup over the noodles with a sprinkle of chilli on the top.
- If freezing, leave the liquid to cool and put the noodles into freezer containers. Once the liquid is cooled pour over the noodles and then freeze. This stops the noodles from bloating.
- Feel free to add your own seasonings, herbs, spices etc. This soup makes a perfect base.
And real talk, nothing beats the type of chicken soup that takes four hours to make and starts with an entire raw chicken, but this easy version for one takes about twenty minutes, doesn't. Chicken noodle soup has a warm, comforting way of soothing aches, stuffy noses & scratchy throats which makes it the PERFECT cold & flu food. Best of all this recipe is super easy to make. This chicken noodle soup recipe is packed with chunks of chicken, celery, onions & fresh parsley! A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock!
So that is going to wrap it up for this special food super-soothing chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
