Ghanaian vegetable Jollof rice with red seasoned chicken
Ghanaian vegetable Jollof rice with red seasoned chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my entire life.

Bring to a boil, then reduce the heat to low and cover the. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way.

To get started with this particular recipe, we must prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
  1. Prepare Rice
  2. Prepare Tomato puree
  3. Prepare fresh tomatoes
  4. Prepare onions
  5. Take spring onions
  6. Take carrots
  7. Take Green pepper
  8. Take spices(powdered pepper, ginger, garlic, salt)
  9. Make ready chicken
  10. Prepare oil
  11. Prepare water

It's perfectly balanced and only when you The vegetables I've added have been peas, carrots, red peppers and sweetcorn. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use.

Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
  1. First season your chicken with the spices and steam it for 8 to 10mins
  2. After that deep fry the chicken
  3. Chop your vegetables nicely
  4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
  5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
  6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
  7. Pour in your rice and stir till all the water evaporate
  8. When done, cover your food and leave it to cook for about 10mins.
  9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
  10. Food is ready. Serve with hot black pepper or tomato stew.

Also, remember to add some seasoning. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot. Season the chicken with salt and pepper. Gently pour the tomato sauce, then add all the remaining ingredients, Chicken stock, paprika, white pepper, salt and bouillon except the vegetables.

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