My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my peking chicken + pork dish 🥰. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Peking Chicken + Pork Dish 🥰 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Take large chicken breasts cut cut into 1/4 inch thick
  2. Get length of a Tenderloin pork sliced 1/4 Inch thick
  3. Make ready Oil for Deep frying
  4. Take Toasted sesame seeds
  5. Take MARINADE……..
  6. Get Egg
  7. Take Cornstarch/flour
  8. Get Salt
  9. Get SAUCE………
  10. Make ready +1/2 tbls Tomato ketchup
  11. Prepare Chilli sauce
  12. Prepare Sweetbean sauce or Hoisin
  13. Prepare Worsestershire sauce
  14. Make ready +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Prepare +1/2 tbls Sugar (I use half that amount)
  16. Get Chinese 5 spice powder (optional)
  17. Make ready Water
Steps to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So that is going to wrap it up for this exceptional food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!