Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken serunding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat.
Chicken Serunding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Serunding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Make ready Chicken breast
- Get chicken seasoning powder (we use knorr)
- Make ready B. Toasted
- Get desiccated coconut
- Get C. Blended Ingredients
- Take lemon grass (finely sliced)
- Get ginger
- Make ready shallots (medium size)
- Take garlic
- Make ready cooking oil
- Take (Or just enough to blend the ingredients)
- Prepare D. Spices
- Prepare Fennel powder
- Prepare Coriander powder
- Get Cumin powder
- Make ready Turmeric powder
- Make ready E. Seasoning
- Prepare coconut cream
- Make ready Chicken seasoning powder
- Prepare Salt
- Prepare palm sugar
- Get (Grated or finely chopped)
Rou Song(肉丝/肉松) is my favourite comfort food. Browse all other Food & Drink channels. Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration. Photo "Serunding, dried meat floss made of beef or chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The best rendang recipe ever! rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy. Photo about Serunding, dried meat floss made of beef or chicken.
So that’s going to wrap this up with this exceptional food chicken serunding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
