Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Take chicken carcasses or 2 drumstick
- Prepare litter water
- Prepare candies dates
- Prepare crushed old ginger
- Make ready sesame oil
- Get comb of mee suah
- Make ready Choy sum
- Make ready oyster mushroom
- Get Garnish
- Prepare Bonito flake
- Prepare Seaweed
- Make ready Sesame seed
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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