Traditional Punjabi Chicken Curry
Traditional Punjabi Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional punjabi chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Traditional Punjabi Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Punjabi Chicken Curry:
  1. Take chicken wings (skinned)
  2. Prepare regular onion, chopped
  3. Take Cofresh Crushed Frozen Garlic
  4. Take Cofresh Crushed Frozen Ginger
  5. Take tumeric powder
  6. Get paprika powder
  7. Make ready ghee
  8. Take garam masala (Old Indian garam masala-ground)
  9. Make ready freshly cracked pepper
  10. Get green bird's eye chilli chopped
  11. Prepare garlic greens, chopped
  12. Take salt
Steps to make Traditional Punjabi Chicken Curry:
  1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
  2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
  3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
  4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
  5. Serve with hot chapattis and raita

So that is going to wrap this up with this special food traditional punjabi chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!