Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Get A. Preps
- Get Chicken thighs
- Get large potatoes
- Prepare washed, peeled and cubed big
- Take Cooking oil
- Get B. Blend into a fine paste
- Prepare medium size brown onion
- Take candlenuts (opt)
- Prepare garlics
- Prepare dried chillies deseeded, soaked & softened in boiling water
- Prepare C. Paste
- Make ready meat curry powder
- Take Water
- Get D. Spices
- Get cinnamon stick
- Take star Anise
- Get F. Extras & Seasoning
- Prepare sugar
- Take thick tamarind juice
- Take or to taste Chicken seasoning powder
- Make ready coconut cream
- Make ready Note:
- Make ready . Dried chillies can be replaced with fresh red chillies
- Get . We use Red pack BABA'S Meat Curry Powder
- Get . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Make ready . We use KNORR Chicken Seasoning Powder
- Take . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Get This brand uses 100 % pure coconut - no starch or gum added
- Take . Ingredients No.2, 3, 4 - from Asian grocery
Steps to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
