Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Get Chicken and marinate
  2. Make ready chicken thighs, I like to keep the skin on
  3. Get lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Make ready garlic
  5. Prepare lime juice
  6. Take fish sauce
  7. Get soya sauce
  8. Get brown sugar
  9. Prepare vegetable oil
  10. Make ready Vietnamese Sauce
  11. Prepare fish sauce
  12. Get rice vinegar
  13. Prepare white sugar
  14. Get water
  15. Prepare garlic
  16. Take chilli padi
  17. Prepare lime juice
  18. Make ready Noodle bowl
  19. Prepare Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve šŸ¤¤šŸ˜‹

So that is going to wrap this up with this special food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!